Grandma’s Farmhouse Skillet Cookies
Ingredients:
2 Eggs
1/4 Cup Sugar
1 Teaspoon Salt
1 Tablespoon Cocoa
1 Cup Water
1/2 Cup Cream
3/4 Cup All Purpose Flour
Optional Topping:
Confectioners Sugar
Cinnamon Sugar
Baking Sugar Crystal
Fry these cookies just as you would pancakes on a hot griddle.
To make the batter, combine well the eggs, sugar, and salt.
Blend in the cocoa and cinnamon.
Combine separately the water and cream.
Add alternately with the flour to the egg mixture.
Use two tablespoons for each cookie and fry on a lightly greased griddle or cast iron skillet.
Turn each cookie only once when edges begin to brown and bubble slightly.
Once cooked; dredge warm cookies in the optional sugar toppings if desired.
Store in airtight container
