Chef Louie: Christmas Bundt Cake
Chef Louie
Chef Louie’s Hors(e)d’Oeuvres
Christmas Bundt Cake
Ingredients:
- 6 Cups Sweet Feed
- 2 Cups Wheat Bran
- 2 Cups Oatmeal
- 1 Cup Molasses
- 1 Cup Grated Carrots
- Warm Water
- Apple Slices
- Confectioner’s Sugar
Preheat oven to 350 degrees
Generously grease bundt pan
In a large bowl, mix dry ingredients together (except the apple!). Add enough water to make the mixture doughy. Press batter into pan and bake for one hour. Flip over carefully onto serving platter. Arrange sliced apples around bake and dust with confectioner’s sugar.
Bon Appetit’
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Chef Louie’s feature recipe is proudly brought to you courtesy of June Evers ~ Author of “The Original Book of Horse Treats” Horse Hollow Press