Chef Louie’s Hors(e) d’Oeuvres
Easy No-Bake Apple Snaps
Ingredients:
4-Cups Bran
4-Cups Applesauce
Mix ingredients together, (batter should be doughy).
On waxed paper, roll dough to 1/4 inch thickness.
Shape using cookie cutters.
Let dough dry and serve!
Store in airtight container.
Bon Appetite’
Chef Louie’s feature recipe is proudly brought to you courtesy of
June Evers
Author of
“The Original Book of Horse Treats”
Horse Hollow Press