Chef Louie’s Hors(e)d’Oeuvres
Wednesday, October 29th, 2008Sam Savitt’s
Cold Winter Evening Bran Mash
On a cold winter evening, there is nothing like a hot mash. Picture this - the horses are in their stalls waiting. They seem to know what’s coming. Their knickers softly ask me to hurry. The steaming molasses mixture smells so heavenly, I could eat it myself! Knickers turn to whinnies as the delicious concoction is turned into their feeders. Then I sit on the feed bin and listen to them munch away - “greatest sound in the world.”
~ Sam Savitt
Ingredients:
4 Cups Sweet Feed
6 Cups Bran
1 Cup Molasses
Hot WaterMix sweet feed with the bran.
Add hot water until it is the consistency of hamburger.
Then add 1 cup molasses. Let steep for 5 to 10 minutes.
Note: When adding grain, never feed more than you normally serve your horse!
Bon Appetit!
Chef Louie’s feature recipe is proudly brought to you courtesy of
June Evers, The Original Book of Horse Treats (Horse Hollow Press).

