Chef Louie: Applesauce Cookies
Applesauce Cookies
Ingredients:
1 Cup Sweet Feed
3 Cup Bra
1 Cup Flax Seed
1 Tbsp Salt
4 Carrots, Shredded
1 Cup Molasses
1/2 Cup Brown Sugar
1 Cup Applesauce
Preheat oven to 300 degrees
Line cookie sheet with parchment paper
Mix the molasses, brown sugar, carrots and applesauce in one bowl. In another, mix the dry ingredients. Slowly combine the molasses mixture with the dry ingredients. Add only enough molasses mixture to form a thick dough. Add more bran in necessary. Using a tablespoon, drop batter onto cookie sheet and flatten slightly to form portions about the size of a silver dollar. Bake at 300 degrees for 1 hour, flip cookies over and bake an additional 45 minutes until they are dried out. Check periodically to make sure they don’t burn!
___
Bon Appetit!
Chef Louie’s feature recipe is proudly brought to you courtesy of
June Evers ~ Author of “The Original Book of Horse Treats” Horse Hollow Press